Today, I made Korean food with my new multifunctional pot. It's super simple. Put in your favorite ingredients, including vegetables, meat and ramen. It's so happy!
Ingredients:
Instant noodles, Flammulina velutipes, Lentinus edodes, cabbage, bean curd, shrimp, crab fillet, broccoli, pickled vegetables, shredded cheese，Garlic slices, Korean chili sauce.
� Methods:
Mix sauce: 2 teaspoons Korean hot sauce, 1 teaspoon soy sauce, half teaspoon sugar, instant noodles seasoning bag, and mix with water
Stir fry garlic slices in hot oil and stir fry for a while
Spread cabbage and bean curd in the pot, place all kinds of ingredients, pour in boiling water, and bring to a boil
After boiling, add the instant noodles and the sauce.
When the dough is soft, sprinkle the cheese on it and you can eat it!
It's really convenient to use this multi-function pot. There are 6 functions to choose from. Not only can you cook hotpot, porridge, stew and steamed buns, but also stir fry. It's very suitable for students.