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Made korean food with my new multifunctional pot

Views:385     Author:Site Editor     Publish Time: 2020-09-12      Origin:Site


Today, I made Korean food with my new multifunctional pot. It's super simple. Put in your favorite ingredients, including vegetables, meat and ramen. It's so happy!


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Ingredients:

Instant noodles, Flammulina velutipes, Lentinus edodes, cabbage, bean curd, shrimp, crab fillet, broccoli, pickled vegetables, shredded cheeseGarlic slices, Korean chili sauce.


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� Methods:

Mix sauce: 2 teaspoons Korean hot sauce, 1 teaspoon soy sauce, half teaspoon sugar, instant noodles seasoning bag, and mix with water

Stir fry garlic slices in hot oil and stir fry for a while

Spread cabbage and bean curd in the pot, place all kinds of ingredients, pour in boiling water, and bring to a boil

After boiling, add the instant noodles and the sauce.

When the dough is soft, sprinkle the cheese on it and you can eat it!


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It's really convenient to use this multi-function pot. There are 6 functions to choose from. Not only can you cook hotpot, porridge, stew and steamed buns, but also stir fry. It's very suitable for students.


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